Milford, CT – Dine Out Milford, the Annual Milford Restaurant Week, will take place the week of July 17-23. Presenters of Dine Out Milford include the Milford Regional Chamber of Commerce and Humanitects, Inc. – who continues to provide technology expertise. Supporting Sponsors include: The Connecticut Post and The Orange Times.
Dine Out Milford visitors and local residents can experience dining amongst more than ten participating restaurants who will offer affordable dining choices via a special prixe fixe fare.
Participating restaurants include: Bin 100 Restaurant, Eli’s Tavern, Gusto Trattoria/Italian Restaurant, Mexico Tipico, Monty’s River Grill at Great River Golf Club, Reggiano's Pizza & Pasta Restaurant, Scribner's Restaurant, Seasons by Jeffrey's ... and more to come.
This popular event showcases the many flavors of Milford's friendly, historic 'Small City with a Big Heart,' and is once again made possible this year through the dedicated and enthusiastic work on multiple levels. The staff at the Milford Regional Chamber of Commerce and the restaurants and volunteers create and produce the event, with the support of Humanitects who continues to serve as one of the Presenting – and Technology - Sponsors.
Dine Out Milford offers budget-conscious diners an interesting variety of local cuisine. Prixe Fixe dinner prices will be $20.95 or $27.95. Where available - a prixe fixe lunch menu will be offered at $17.95. Call aheads and reservations are suggested.
The Chamber will also have a table at the Downtown Milford Farmers Market on Saturday, July 15 from 9 am – 1 pm to promote Dine Out Milford as well. The restaurants and the Chamber look forward to buying local produce from the Downtown Milford Farmers Market, Village of Devon Farmers Market and the Woodmont Farmers Market at Robert Treat Farm.
For more information on participating restaurants and menus, visit www.dineoutmilford.com or call (203) 878-0681.