Stonebridge Restaurant

Featured Restaurant: American Fare - From Casual to Elegant
Serving Lunch for $14.95 and Dinner for $27.95

50 Daniel Street
Milford, CT 06460
(203) 874-7947
[ www.stonebridgerestaurant.com ]


Milford Restaurant Week

Monday, October 9 - Sunday, October 15



- - Dinner Menu - -
$27.95


Choice of Appetizer


Downtown Salad - mixed greens tossed with white balsamic vinaigrette, goat cheese, apples, dried cranberries & sweet roasted pecans

New England Clam Chowder - with oyster crackers

Beef Tenderloin Chili - topped with melted cheddar and Montery jack cheeses served with house made tortilla chips

Blackened Scallops - served with gorgonzola cheese, candied pecans and served over a bed of baby greens

Mussels Scampi - Prince Edward Island mussels sautéed with garlic, basil white wine, and butter


Choice of Entree

Pine Nut Pesto Salmon - served over parmesan mushroom risotto

Linguini and Clams - sweet littleneck clams sautéed with garlic, basil, pinot grigio, and baby spinach over linguini

Blackened Swordfish Gorgonzola - 4oz swordfish with exotic mushrooms, fire-roasted sweet red peppers and baby spinach in a creamy gorgonzola sauce served with whipped potatoes

Ahi Tuna Tacos - with pico de gallo, roasted red pepper aioli & yellow rice

Grilled Filet Tips - served with béarnaise sauce, whipped potatoes, and fresh steamed vegetables

Fish and Chips - crispy cod with house cut fries, coleslaw, and tartar sauce

Chicken Francaise - egg battered boneless chicken with baby spinach over angel hair pasta in a sherry lemon butter sauce


Dessert

Homemade Keylime Pie

Mini hot fudge sundae


- - Lunch Menu - -
$14.95


Choice of Appetizer

Soup Du Jour

Caesar, Garden or our Original Downtown Salad


Choice of Entree

Deluxe Burger - a premium burger topped with American cheese, roasted peppers, sautéed mushrooms and caramelized onions

Fish & Chips - lightly battered and served with house cut steak fries

Grilled Chicken Downtown Salad - mixed greens tossed with apples, dried cranberries, sweet roasted pecans, creamy goat cheese and white balsamic vinaigrette

Blackened Cod Sandwich - drizzled with roasted red pepper aioli, accompanied by house cut steak fries

Blackened or Buffalo Chicken Quesadilla - made with tomatoes, scallions, cheddar and Monterey jack cheeses




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