SBC Restaurant & Brewery

Farm Fresh American Dishes and the Best Local Craft Beer Since 1997
Serving Dinner for $20.95

33 New Haven Avenue
Milford, CT 06460
(203) 874-2337
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Milford Restaurant Week

Monday, October 9 - Sunday, October 15

- - Dinner Menu - -

Choice of Appetizer

Bavarian Soft Pretzels - Warm, soft and salty pretzels served with “ale-spiked” mustard

Crispy Green Salad - Tossed with your choice of dressing

Choice of Entree

Shrimp Ala Vodka - Sautéed white shrimp, roasted plum tomato sauce with pancetta & onions, touch of cream & a splash of vodka, rigatoni pasta

Our Famous Beef Tips - SBC famous 48 hour marinated beef tips, black peppercorn aioli, red skin mashed potato

Short Ribs - Red wine Slow braised short ribs, pan jus, over garlic mashed potato, Vidalia onion straws

Balsamic Chicken - Two All natural chicken breast, pesto mashed potato, fresh broccoli, balsamic & brown sugar reduction


Blondie Brownie Sundae - Warm blondie brownie, caramel & chocolate sauce, vanilla ice cream, whipped cream

Pumpkin Crème Brulee - Pumpkin infused cool custard with caramelized sugar crust, whipped cream

includes a complimentary pint of draft beer or house wine

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