Fonda La Paloma

We take Mexican Cuisine Seriously
Serving Dinner for $27.95

1 Schooner Lane
Milford, CT 06460
(203) 693-2924
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Milford Restaurant Week

Monday, October 9 - Sunday, October 15

- - Dinner Menu - -

Choice of Appetizer

Ceviche Mixto - Marinated fish,calamari, and shrimp in lime juice and our own delicate spices

Fried Calamari a la Fonda - Fried Calamari, Shrimp, Zucchini, Mexican Seasoning. With a side of Habanero Mango Sauce

Home Made Chorizo - Slices of Chorizo Sautéed in tomatoes sauce, with beans

Choice of Entrée

Carne Asada a la Parilla - Char-grilled New York Strip, Tortilla and Cheese Enchilada

Carnitas de Puerco - Tender chunks of Pork marinated with Seville, Orange juice and spices, Served with Soft flour Tortillas (Hot or Not)

Pescado al Mojo de Ajo - Fish of the day Sautéed in Olive Oil, Garlic, Fresh Cilantro in a White Wine and Lemon Sauce

Choice of Beverage

Choice of Red or White Zinfandel Sangria

Classic Margarita

Choice of House Wine - Pinot Grigio, Chardonnay, Cabernet, Pinot Noir

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