Eli's Tavern on Daniel Street

Eat. Drink. Enjoy.
Serving Lunch for $17.95 and Dinner for $27.95

21 Daniel Street
Milford, CT 06460
(203) 693-2555
[ www.elistavern.com ]


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Milford Restaurant Week

Monday, October 9 - Sunday, October 15



- - Dinner Menu - -
$27.95


Choice of Appetizer

Roasted Farm Root Vegetable Beef Stew

Philly Egg Rolls – Steak, onion & American cheese filled egg rolls served with chipotle aioli

Grilled Romaine – Candied pecans, sun flower seeds, manchego, in a honey thyme vinaigrette

Roasted Delicata Squash – Pumpkin seeds, smoked maple syrup, mint

Pastrami Spiced Carrots – Bacon carrot mayo, microgreens


Choice of Entree

Prime New York Strip – Served with grilled asparagus and truffle fries

Chicken Thigh – Smokey kale, roasted sweet potatoes, pot liquor

Cider Glazed Pan Roasted Salmon – Lentils and bacon

Tagliatelle – Scallops, fennel, white wine pumpkin sauce, rye crumbs, parmesan

American Kobe Burger – Truffle infused mushrooms, caramelized onions, aged gorgonzola


Dessert

Chocolate Chip Milk Stout Cookie – Bacon chili powder

Brown Butter Apple Crisp – Salted caramel bourbon sauce



- - Lunch Menu - -
$17.95


Choice of Appetizer

Roasted Farm Root Vegetable Beef Stew

Philly Egg Rolls – Steak, onion & American cheese filled egg rolls served with chipotle aioli

Grilled Romaine – Candied pecans, sun flower seeds, manchego, in a honey thyme vinaigrette

Roasted Delicata Squash – Pumpkin seeds, smoked maple syrup, mint

Pastrami Spiced Carrots – Bacon carrot mayo, microgreens


Choice of Entree

Chicken Thigh – Smokey kale, roasted sweet potatoes, pot liquor

Cider Glazed Pan Roasted Salmon – Lentils and bacon

Tagliatelle –Fennel, white wine pumpkin sauce, rye crumbs, parmesan

Tavern Burger – Pickled onions, arugula, roasted tomatoes & melted cheddar-jack cheese




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