Bin 100 Restaurant

Featured Restaurant: Award Winning Italian and Mediterranean Cuisine
Serving Dinner for $27.95

100 Lansdale Avenue
Milford, CT 06460
(203) 882-1400
[ www.bin100.com ]


Milford Restaurant Week

Monday, October 9 - Sunday, October 15


FIRST COURSE SELECTIONS

GF Carrot Ginger Coconut Soup, lemongrass, mascarpone, sour cream garnish

GF Potato Leek Soup garnished with frizzled leaks

Butternut Squash Ravioli, brown butter sage sauce

GF White Bean Stew, Italian sausage and kale

Fried calamari, crispy and tender, spicy ponzu aioli

Baked Brie en Croute, sliced apples, blueberry compote, candied walnuts

GF Stuffed Mushrooms, Italian sausage, herbed goat cheese

Pane Cotto, escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

Goat Cheese Salad, panko crusted goat cheese, arugula, pears, candied walnuts, local honey vinaigrette

GF Brussel Sprout Salad , shaved brussel sprouts, bacon, gorgonzola cheese, walnuts, pears, citrus dressing

Farro and Arugula Salad, roasted fennel, apples, prosciutto, parmigiano reggiano


SECOND COURSE SELECTIONS

GF Jumbo Shrimp, pan seared served over pumpkin risotto

GF Faroe Island Salmon, served with a warm quinoa salad of butternut squash, dried cranberries, feta cheese

GF Seafood Cioppino, shrimp, calamari, codfish, clams and mussels stewed in a tomato vegetable broth, crostini

GF Rolled Chicken, stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

GF Wellington Farms Roasted Chicken - semi-boneless half roasted chicken, roasted vegetable medley: butternut squash, carrots, brussel sprouts, potatoes, bacon

Orrechiette Pasta sautéed with roasted pumpkin, broccoli rabe, pancetta, pumpkin seeds, garlic, olive oil

Butternut Squash Gnocchi sautéed with shitake mushrooms, roasted butternut squash and roasted peppers

Veal Saltimboca, layered with prosciutto, fontina cheese and sage, demi glaze sauce served with pumpkin polenta with roasted butternut squash and brussel sprouts

Pork Milanese, breaded pork cutlet served with cinnamon baked apple and spinach cauliflower puree

GF Pork Ossobucco , braised pork shank served over risotto Milanese with a vegetable infused natural reduction

GF Boneless Short Rib ,slow roasted in a Rioja sauce served with baby carrots and parsnip puree


THIRD COURSE SELECTIONS

Warm Apple Raisin Crisp, brown sugar oat topping, vanilla ice cream

GF Poached Pear, port wine, whipped cream

Carrot Cake, cream cheese frosting

Chocolate Mousse Pie in a mason jar, graham cracker crust, cheesecake whipped cream topping

Apple Cider Donuts, apple cider glaze dipping sauce

GF Bucks Ice Creams: Vanilla Bean, Chocolate or Strawberry, Salted Caramel

GF Sorbet: Raspberry or Lemon


GF = GLUTEN FREE ADAPTABLE PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES




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