Bar Louie

Featured Restaurant: Experience Something Out of the Ordinary
Serving Lunch for $14.95 or $17.95 and Dinner for $20.95 or $27.95

Connecticut Post Mall
1201 Boston Post Road
Milford, CT 06460
(203) 647-7990
[ www.barlouie.com ]


Milford Restaurant Week

Monday, October 9 - Sunday, October 15



- - Dinner Menu - -
$20.95

Choice of Martini:

Pom Peche, Absolut Apeach, pomegranate syrup, mango puree, oragne, Sprite, orange and cherry

The Clover, Maker's Mark, Courvoisier, agave nectar, fresh lemon and orange, orange twist

Louie's Cosmo, Absolut Citron, O3, lime, cranberry, pure cane syrup, lemon twist

Honeydew, Cruzan Coconut, Midori, pineapple, fresh-cut pineapple


First Course:

House Salad

Ceasar Salad


Second Course:

Voodoo Pasta, shrimp, andouille sausage, cavatappi noodles, house-made spicy voodoo sauce, yellow onion, green and red peppers, garlic, parmesan and parsley

Roasted Vegetable Flatbread, fresh spinach & artichoke sauce, tomato, mushrooms, balsamic onions, mozzarella and provolone cheese blend, basil

Buffalo Flatbread, pulled chicken, blue cheese crumbles, buffalo sauce, smoked onion ranch, mozzarella and provolone blend, green onion

Drunken Fish and Chips, beer-battered Alaskan cod, tartar coleslaw, pickles, topped with fries and skewered with lemon

Backyard BBQ Burger, cheddar, barbecue sauce, applewood smoked bacon, crispy onion strings

Luigi with Cheese, shaved sirloin, lettuce, tomato, onion, mayo, olive oil, hoagie roll, cheddar cheese, topped with luigi seasoning


- - Dinner Menu - -
$27.95

Choice of Martini:

Diva

Pome Peche

The Clover

Effen Good

Louie’s Cosmo

Rat Pack

Sparklin Ruby

The Dirty

90 Miles to Florida

Double Melon

Smore’s

Honeydew

Grand Lemon Drop

Tickled Pink

Strawberry Peach Bellini


First Course:

Bruschetta Pomodoro

Bavarian Pretzel Sticks

Pot Stickers

Cheese Quesadilla

Calamari

Spinach Artichoke Dip


Second Course:

Spiked Bulleit Bourbon Burger, house made Bulleit Bourbon sauce, topped with cheddar, cream cheese, applewood smoked bacon and crispy onion strings

Backyard BBQ Burger, cheddar, barbecue sauce, applewood smoked bacon, crispy onion strings

Blue Louie Burger, blue cheese crumbles, applewood smoked bacon, fresh spinach, buffalo sauce

Fried Louie Burger, applewood smoked bacon, cheddar, sunny side up egg

Crispy Chicken Melt, beer-battered chicken breast, lettuce, tomato, cheddar, sweet chili mayo and brioche bun

Voodoo Pasta, shrimp, andouille sausage, cavatappi noodles, house-made spicy voodoo sauce, yellow onion, green and red peppers, garlic, parmesan and parsley

Drunken Fish & Chips, beer-battered Alaskan cod, tartar sauce

Pear & Blue Cheese Salad, field greens, sliced pear, blue cheese crumbles, dried cranberries, canded pecans, balsamic glaze, apple cider vinaigrette (add portabella, chicken, shrimp or salmon)


- - Lunch Menu - -
$14.95


Choice of Appetizer:

House Salad

Ceasar Salad


Choice of Entree:

Chicken Quesadilla

Cheeseburger

Buffalo Chicken Flatbread

Baked Mac N Cheese

BBQ pulled Pork Sandwich


Dessert:

Key Lime Shiner


- - Lunch Menu - -
$17.95


Choice of Appetizer:

House salad

Caesar Salad

Trio Dips & Chips

Baked Mac N Cheese


Choice of Entree:

Spiked Builleit Bourbon burger

Blue Louie Burger

Philly Burger

BBQ Ranch Chicken Salad

The Voodoo Sandwich

California Club


Dessert:

Key Lime Shiner




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