Chow Down Milford - Kickoff Event to Milford Restaurant Week!
New this year, join us on Tuesday, October 3 from 5:30-8:30 for Chow Down Milford at Costa Azzurra - a tasting and sampling event for participating restaurants! You'll be able to sample food, spirits, beers and drinks from local restaurants and Spirit Brewing Co. and Asylum Distillery.
Tickets are $25 throughout September and $30 beginning October 1. Tickets will also be $35 at the door, subject to availability.
Milford Restaurant Week is coming up from October 9-15, 2017!
Our theme this fall is From Field to Harvest and our restaurants will provide you with the best, tastiest and freshest food around from Milford and beyond. Fall provides some of the best foods of the year and we want you to experience the best Milford has to offer.
Prix Fixe prices for dinners will be $20.95 or $27.95, and - where available - a prix fixe lunch menu will be offered at $14.95 or $17.95.
We are continually adding new participating restaurants, check back for updates!
Reservations are suggested!
This event is presented by the Milford Chamber of Commerce, its Restaurant Council and Humanitects, who continues to provide technology expertise. KeyBank is the title sponsor for the fall event. The Connecticut Post and the Orange Times are supporting sponsors.
Featured restaurants include: Bar Louie, Bin 100 Restaurant, Gusto Trattoria Italian Restaurant, Reggiano's Pizza & Pasta House and Stonebridge Restaurant.
See more participating restaurants by clicking the "restaurants" tab at the top. The menus are available from the "menus" button at the top as well.
For More Information
Stay tuned for more details about the upcoming Milford Restaurant Week 2017 this fall.