Milford Restaurant Week is coming up from October 9-15, 2017!
Our theme this fall is From Field to Harvest and our restaurants will provide you with the best, tastiest and freshest food around from Milford and beyond. Fall provides some of the best foods of the year and we want you to experience the best Milford has to offer.
Prix Fixe prices for dinners will be $20.95 or $27.95, and - where available - a prix fixe lunch menu will be offered at $14.95 or $17.95.
Reservations are suggested!
This event is presented by the Milford Chamber of Commerce, its Restaurant Council and Humanitects, who continues to provide technology expertise. KeyBank is the title sponsor for the fall event. The Connecticut Post and the Orange Times are supporting sponsors.
Featured restaurants include: Bar Louie, Bin 100 Restaurant, Garden Grille & Bar at Hilton Garden Inn Milford, Gusto Trattoria Italian Restaurant, Reggiano's Ristorante and Stonebridge Restaurant.
See more participating restaurants by clicking the "restaurants" tab at the top. The menus are available from the "menus" button at the top as well.